Overview
Determine the length of the cylinder, the material it's made of if you need to roll your dough to a specified thickness, and how simple it is for you to handle when looking for a rolling pin.
Whereas most of these are personal preferences—such as whether to use a French-style or a handle-style rolling pin—there are a few reasonable principles to follow, such as using a marble rolling pin for pie crust.
Top Picks
Here is the list of best rolling pins for Your Kitchen.
- Best Overall: J.K. Adams 12-Inch-by-2-3/4-Inch Maple Wood Medium Gourmet Rolling Pin
- Best For Measuring: Joseph Joseph Adjustable Rolling Pin
- Best Budget: Goodcook 05717000817 Good Cook Classic Wood Rolling Pin
- Best Design: J.K. Adams FRP-2 Maple Wood French Dowel Rolling Pin
- Best For Kid: HIC Children's Rolling Pin
Buying Guide
Type
There are several sorts of rolling pins, which are divided into three categories: roller, rod, and textured. The roller is the most widely used design. They have handles on both sides and are formed like a cylinder. Its design makes it simple to swivel the handles 360 degrees.
Rods and rollers have a lot in common. They share the same style, but unlike the roller, which has two buttons, the rod just has one, which does not limit its mobility in any manner. It's not easy to rotate on all axes. Metal or steel are used to make rod rolling pins.
The textured type has a matte texture that creates an engraving on the dough, as the name implies. It provides the dough with a beautiful pattern, making it ideal for bread, desserts, and pastries. For example, you can consider Zulay Kitchen 17-Inch Marble Rolling Pin.
Material
The plurality of rolling pins are made of wood, however stainless steel or metal rolling pins, such as cylindrical and textured rolling pins, are available. You can't go wrong with such a wooden rolling pin. They're unaffected by hot or cold temperatures, and they keep a coating of flour on hand to keep the dough from adhering to the rolling pin.
Metal and stainless pins do not need to be heavier. The only significant distinction is that they are weather-sensitive. They feel chilly in the winter and hot in the summer when exposed to too much sunlight.
The type of material used to make your rolling pin will impact the amount of work necessary to complete smoothing your dough. Metal pins are heavier than wooden pins, which has an impact on how they are handled. Metal pins can not hold a lot of flour, but they feature a non-stick surface that guarantees you don't over-flour the dough. For example, K BASIX Classic Wood Rolling Pin is a rolling pin that has great material.
Design
You should be aware of the many types of designs available before purchasing a rolling pin. The material used to make the rolling pin makes a significant difference. Nevertheless, the design and other elements that come with it should also be taken into account.
When choosing a rolling pin, keep in mind that the ideal one will adjust to the size of your crust along with your baking needs. Second, the handle of the rolling pin should be wide enough so that you can keep in touch with the product.
Adjustments should be possible so you don't have to fiddle with the product while it's in use. For example, Zulay Kitchen 17-Inch Marble Rolling Pin is a rolling pin that has a fantastic design.
Ease Of Washing
Whether you choose a wooden, marble, or metallic rolling pin, you can rest assured that it will last a long time. A plastic scraper is useful for getting rid of the remaining flour before washing.
Dishwasher-safe rolling pins include steel, aluminum, and silicone, but wooden and marble pins should have been hand-washed using soapy water and wiped with moist cloths before storage. Despite the fact that wood pins do not corrode, prolonged immersion in water produces wear and splits.
Mineral oil should be spread all over the hardwood surface of a wooden rolling pin before storing it to extend its life. In short, you should consider this additional effort before buying any rolling pin. For example, New Star Foodservice 37517 Extra Heavy Duty Restaurant Aluminum Rolling Pin is a rolling pin that is easy to clean.
FAQs
1. Is it well-thought-out? Is the fabric of good quality?
Does the rolling pin appear to be well-made? Are the tapering sides symmetrical and even if it has them? Is it long enough to accomplish major jobs without feeling clumsy?
A cake maker should be prepared to purchase a rolling pin once and retain it for the rest of his or her life. Because we value quality, we gave handcrafted wood rolling pins produced in the United States top scores, backed by hefty lifetime guarantees. For example, you can also consider Fox Run White Marble Rolling Pin.
2. In our hands, how does the rolling pin feel?
If you ask a professional baker for guidance, they'll tell you that a good rolling pin can feel like an expansion of their hands.
As we made our way down the lineup, we kept that maxim in mind, noting how pleasantly our hands lay on the pins' edges, how sensitive each felt to our touch, and if our fingers became crowded or cramped with time. For example, you can consider K BASIX Classic Wood Rolling Pin.
3. Is it rolling evenly and smoothly?
When the pin is moving, does it seem nimble, turning and rolling smoothly without taking too much effort? When it comes to surfaces, the ideal rolling pins should strike a Goldilocks-like balance: not too smooth to prevent the dough from stretching beneath it, but not too gritty to cause a sticky mess.
Final Thoughts
Choosing a quality rolling pin will save you a lot of money. Please consider our suggestions. Always keep your steaks golden and fragrant with the best rolling pin. Don't forget to share with us your top pick!
