How to Cook Turkey Wings in a Slow Cooker

Overview

Turkey wings are a great alternative to making a whole turkey, especially for smaller groups or when you want something different. They are also less likely to be dry than other parts of the turkey. Cooking them in a slow cooker is the easiest way to achieve moist and succulent turkey wings that will melt in your mouth. All you need are some turkey wings, salt, pepper, oil, onion, celery, carrots, cream of chicken soup, and water. 

You can also add some fresh sage for extra flavor. You will need to brown the turkey wings first in a skillet, then transfer them to the slow cooker with the rest of the ingredients. Then you just let them cook on low for 6 to 8 hours or on high for 3 to 4 hours. The sauce will thicken as it cooks and you can spoon it over the turkey wings when serving. This recipe is perfect for any occasion, whether it’s a weeknight dinner, a holiday meal, or a potluck.

How to cook turkey wings in a slow cooker

Ingredients:

• 4 turkey wings, about 5 pounds
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon olive oil, more as needed
• 1 cup coarsely chopped onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 2 (10.5-ounce) cans condensed cream of chicken soup
• 1 1/4 cup water
• 2 tablespoons chopped fresh sage (optional)

Instructions:

1. Cut off and discard the wing tips. Separate the turkey wings at the joints between the wingette and the drumette.
2. Sprinkle the wings generously with salt and pepper.
3. Heat the oil in a large skillet over medium heat. When the oil is hot, add the turkey wing pieces, in batches if necessary to not crowd the pan, and brown on all sides, about 7 minutes per batch. Using tongs, transfer the browned turkey wings to a 6-quart slow cooker.
4. In a small bowl, whisk together the cream of chicken soup and water until smooth. Stir in the sage if using.
5. Scatter the onion, celery, and carrots over the turkey wings in the slow cooker. Pour the soup mixture over everything.
6. Cover the slow cooker and cook for 6 to 8 hours on low or 3 to 4 hours on high, or until the turkey wings are done. The safe minimum temperature for turkey is 165 F. You can check it with a meat thermometer inserted into the thickest part of one of the wings.
7. Transfer the wings to a serving platter and spoon some of the sauce over them. Serve with your choice of side dishes and enjoy!

FAQs

Q: Can I use frozen turkey wings for this recipe? 

A: Yes, you can use frozen turkey wings, but you will need to thaw them first before browning them in the skillet. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave.

Q: Can I use other types of soup instead of cream of chicken? 

A: Yes, you can use other types of condensed soup such as cream of mushroom, cream of celery, or cream of onion. You can also make your own homemade cream soup by whisking together some butter, flour, milk, chicken broth, salt, pepper, and herbs in a saucepan over medium heat until thickened.

Q: How can I make this recipe more healthy? 

A: You can make this recipe more healthy by using low-sodium or reduced-fat cream of chicken soup, or by making your own homemade cream soup as mentioned above. You can also use skinless turkey wings to reduce the fat content, or trim off any excess fat before cooking.

Conclusion

Cooking turkey wings in a slow cooker is a simple and delicious way to enjoy this part of the turkey. Not only are they juicy and tender, but they also provide you with high-quality protein, B vitamins, minerals, and other health benefits. Turkey wings are low in fat, rich in selenium, and good for your immune system. You can serve them with a variety of side dishes and sauces to suit your taste buds. Try this recipe today and see for yourself how easy and tasty it is to cook turkey wings in a slow cooker.