Hands-on Tips

How to Use An Instant Pot

1 Mins read

1. The Benefits of Instant Pot

  • It has multiple functions in 1 pot: pressure cooker, slow cooker, rice cooker, sauté pan, yogurt maker, and warmer.

  • It speeds up cooking times using pressurized steam. You can cook dishes up to 70% faster.

  • It is very safe to use with 10+ built-in safety mechanisms and UL certification.

  • It is easy to clean with a non-stick inner pot and dishwasher safe lid, gasket, and accessories.

2. Set up your Instant Pot

  • Remove all packaging and wash the lid, inner pot, gasket, and accessories before first use.

  • Place the rubber gasket in the lid and make sure it's secure.

  • Add 3 cups of water to the instant pot and run it on high pressure for 5 minutes. Then quick release the pressure to test it.

  • Read the Instant Pot manual to understand default settings, parts, and safety tips before cooking.

3. Functions

  • Pressure cook: High-pressure cooking cuts cooking times in half and infuses flavors. Use for meats, beans, rice, and stocks.

  • Sauté: Choose less, normal or more to sauté vegetables, brown meats, or simmer sauces.

  • Slow cook: Perfect for soups, stews, chili and roasts. Set on high or low for 4 to 10 hours.

  • Rice: Prepare hot rice, multigrain medleys, risotto, and more.

  • Yogurt: Make homemade yogurt in just a few hours.

  • Keep Warm: Keeps food at an ideal serving temperature for up to 10 hours.

4. Tips for getting started

  • Use at least 1 cup of liquid for pressure cooking and 2 cups for high-pressure.

  • Avoid overfilling the pot, do not pass the 2/3 mark.

  • Browning meat or sautéing vegetables before pressure cooking adds more flavor.

  • Use the natural release method by waiting for the float valve to drop. Avoid quick release for dense foods.

  • Get recipes and guides specific for Instant Pots to ensure best results.

Final Thought

The Instant Pot is an amazing kitchen tool for home cooks looking to expand their cooking repertoire and save time in the kitchen. With safety, convenience, and efficiency, the Instant Pot can help you make delicious home-cooked meals on a busy schedule. Follow this guide to learn the basics and get started with using your Instant Pot.

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About author
James Martin is a British chef, restaurateur and TV personality who has been cooking since he was 12 years old. He is best known for his popular BBC shows Saturday Kitchen and James Martin’s French Adventure. He is also the author of several cookbooks, including his latest one, James Martin’s Great British Adventure. James Martin loves to celebrate the best of British food and ingredients, as well as exploring cuisines from around the world.
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